Chalet Chef
*Fully recruited for 26/27*
Chalet Chef
- October: training at Thom’s own restaurant before the season starts
- December: Thom out in resort, in our chalets, working with the team
So this isn’t “cook the same tired chalet menu.” You’ll be cooking genuinely restaurant-quality food, with proper development from one of the most-followed chefs in the country – the kind of season that actually moves your cooking forward.
- Preparing and serving breakfast, afternoon tea, and a delectable three-course evening meal, with aperitifs and canapés on arrival day.
- Catering to guests’ dietary requirements and preferences, ensuring everyone enjoys a memorable dining experience. Provide children’s dinner if and when appropriate.
- Maintaining high standards of cleanliness and hygiene throughout the kitchen and chalet alongside your host; with a full chalet turnover weekly.
- Completing admin, food orders, and relaying stocks to management. Maintain weekly budgets and ensure all receipts are submitted in an efficient and timely manner.
- Snow clearing.
- Daily testing and maintenance of hot tub chemical levels with a full water change each week.
The setup: boutique, independent company, seven catered chalets in La Plagne, 95%+ occupancy, 4.97/5 across 314 reviews. We do food properly and we’re proud of it.You’ll love it here if you can already cook to a high standard, you want to get better, and you want a season with purpose that still allows plenty of ski time.Package: organised staff accommodation, generous performance-related bonus scheme, salary DOE + perks.Apply: CV + a bit about you + your 2026/27 availability to info@alpoholics.co.uk / call +44 7969 616128. www.alpoholics.co.uk
Chalet Cook/Host Dual Role
We’re looking for talented cooks with positive attitudes and a love of the mountains to work in our 8 bed chalets. You will cook our five day, three course (plus canapés) menu, while keeping high standards of cleanliness throughout the chalet, controlling stock and budgets and creating a warm, welcoming atmosphere for our guests. Each day varies so we require strong flexibility and willingness, with some days requiring more prep and receiving food and linen deliveries etc.
Your Responsibilities
You will be in charge of the entire chalet yourself, you are responsible for both cleaning and cooking, as well as maintaining the hot tub and ensuring guests questions are answered and have a great stay.
- Preparing and serving breakfast, afternoon tea, and a delectable three-course evening meal, with aperitifs and canapés on arrival day.
- You still get the full chef training from Thom Bateman – restaurant-standard food, just at a smaller scale
- Catering to guests’ dietary requirements and preferences, ensuring everyone enjoys a memorable dining experience. Provide children’s dinner if and when appropriate.
- Maintaining high standards of cleanliness and hygiene throughout the kitchen and chalet; with a full chalet turnover weekly.
- Completing admin, food orders, relaying stocks to management. Maintain weekly budgets and ensure all receipts are submitted in an efficient and timely manner.
- Snow clearing.
- Daily testing and maintenance of hot tub chemical levels with a full water change each week.
The setup: boutique, independent company, seven catered chalets in La Plagne, 95%+ occupancy, 4.97/5 across 314 reviews. We do food properly and we’re proud of it.You’ll love it here if you can already cook to a high standard, you want to get better, and you want a season with purpose that still allows plenty of ski time.Package: organised staff accommodation, generous performance-related bonus scheme, salary DOE + perks.Apply: CV + a bit about you + your 2026/27 availability to info@alpoholics.co.uk / call +44 7969 616128. www.alpoholics.co.uk