Stories18th June 2020
Every afternoon you can look forward to coming back to your chalet and enjoying a great big slice of freshly home-made cake. Not to mention tea, coffee, hot chocolate and some delicious freshly baked baguettes and spreads if that’s more to your fancy!
Each one of our chalet staff have their own individual flare when it comes to rustling up your sweet treats. Some opt for cakes, others bake up some delicious cookies, brownies and other surprises!
If you fancy your hand at rustling up a classic Victoria sponge cake just follow the recipe below. This is a great cake to take for a Summer picnic. If raspberries are more your thing feel free to sub them in instead. We’ve chosen a buttercream filling, however if you prefer you can whip up some fresh cream and use this to sandwich the cakes together instead.
Electric Whisk (not essential but it makes your life a lot easier!)
2 x 6-inch Cake Tins
175g Castor Sugar
180g Self-raising Flour
140g Icing Sugar
Strawberries for decoration
If you want to take your cake to the next level then why not have a go at topping the cake with some colourful roses just like our chalet host, Danielle did above. There are plenty of instructional videos found here. All you will need is a bit of food colouring and some extra buttercream mix. Tag us in your creations and get baking!
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